Fire Cider

Fat of the Land's version of Fire Cider is rooted in tradition while embracing the pleasure of what’s subtle and uncommon. A floral, delicately spiced, and truly sippable fire cider, it's made with a tangy base of apple cider vinegar and sweet wildflower honey, and infused with Hudson Valley-grown saffron, rose hips, young ginger, and garlic. You’ll taste a bit of earthiness from the wild thyme they harvest from their local Catskill Mountains. Invigorate your senses and fortify from within.

To use, sip 1-2 ounces solo or with bubbly water, tea, or in a hot toddy. If you’re feeling playful, try it in marinades or drizzled over warm, rooty salads. Enjoy it as an herbal tonic daily or a few times a day when you’re under the weather.