Fat of the Land's version of Fire Cider is rooted in tradition while embracing the pleasure of what’s subtle and uncommon. A floral, delicately spiced, and truly sippable fire cider, it's made with a tangy base of apple cider vinegar and sweet wildflower honey, and infused with Hudson Valley-grown saffron, rose hips, young ginger, and garlic. You’ll taste a bit of earthiness from the wild thyme they harvest from their local Catskill Mountains. Invigorate your senses and fortify from within.
To use, sip 1-2 ounces solo or with bubbly water, tea, or in a hot toddy. If you’re feeling playful, try it in marinades or drizzled over warm, rooty salads. Enjoy it as an herbal tonic daily or a few times a day when you’re under the weather.
Ingredients: apple cider vinegar, ginger, garlic, rosehip, onion, rosemary, thyme, honey, and saffron
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult a healthcare practitioner if you are pregnant, nursing, or taking any medications.